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Gault & Millau Turkey

Yüksel Balık

1 TOQUE – 12,5/20 

Sea Food 

Address: Tarabya Mah., Sahil Yolu, Haydar Aliyev Cad., No:208, 34457, Sarıyer/İstanbul 

Phone: 0212 223 33 33, 0212 262 44 00 

Executive Chef: Yüksel Karakış 

Yüksel Balık, founded by Yüksel Karakış, brings a breath of fresh air to the fish and appetizer culture. Seafood prepared with traditional methods greets the guests in Tarabya, one of the popular districts of İstanbul. In search of the best and highest quality ingredients, the chef offers his guests a unique experience with fresh seafood and delicious appetizers. Local and foreign drinks and unique cocktails prepared by master bartenders offer guests an unforgettable experience. 

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