1 TOQUE
12/20
Executive Chef: Olgun Keleş
Address: Tarabya Mah. Sahil Yolu Haydar Aliyev Cad. No: 208, 34457 Sarıyer/İstanbul
Phone: 0212 262 44 00
For 15 years, Yüksel Balık has been hosting its guests both in Yeşilköy and Tarabya branches, offering fresh fish and seafood dishes to its guests. As a classic Turkish fish restaurant, the ingredients are presented in the form of ‘from the sea to the counter, and from the counter to the table’. Some of the most popular dishes offered here are the lakerda (salt-cured bonito), Yüksel’s shrimp and cheese salad, grilled octopus, and fish pastrami.
