Olden 1772 has succeeded in bringing a breath of fresh air to the world of gastronomy since the day it started serving in the 250-year-old Muhsinzade Inn, one of the most special buildings in Eminönü.
Olden 1772, which manages to impress its guests with its stylish decoration and texture bearing the footprints of history, creates unforgettable moments with its spacious courtyard, warm atmosphere, menu and music.
Olden 1772 takes its guests on a journey through time. With its unique cuisine, it adds unforgettable moments to memories. The venue, which reflects the cosmopolitan structure of Istanbul, creates an impressive atmosphere with its design that combines the past and the present.
Olden 1772 was established when Gürol Yiğar and Alper Karavar saw the courtyard during the restoration process of Muhsinoğlu Han and were very impressed. The place offers its guests flavors that fit the historical texture where you can go deeper into Istanbul.
“The New World of An Old Story”
Olden 1772, with the motto “The New World of an Old Story”, brings the special flavors of Anatolian and Istanbul cuisine to its guests with modern interpretations. Olden 1772 offers a high level of taste with the local products used in its kitchen. Olden 1772 prefers sensitive choices about sustainable gastronomy.
Chef Aykut Can Akın and his team oversee Olden’s kitchen. The chef blends the traditional flavors of Anatolia with world cuisine. The result is a unique gastronomic experience.
Olden 1772 interprets Anatolian and Istanbul cuisine in a modern way in accordance with the historical structure of the place. Seasonal transitions, freshness and continuity are among the prioritized elements in the menu. Chef Aykut Akın takes care to use geographically marked products in his kitchen. The products are selected according to the seasons. The menu is updated 3 times a year
Start Your Day with A Unique Olden 1772 Breakfast
For those of you who like to start the day with a delicious breakfast, the Olden Breakfast offers a lot of different flavors together. In addition to milk jam, tomatoes, cheese, olives, eggslut mushrooms, eggslut avocado, eggslut bacon and eggslut smoked salmon are among the options that can be preferred for breakfast.
Seasonal And Original Flavors
Cold appetizers, snacks, hors d’oeuvres, entrees and salads are accompanied by red and white meats and seafood for lunch and dinner. Olden Carpaccio, Goat Payniri & Beetroot, Pickled Beech, Shrimp Tartare and Sea Bass Ceviche are on the menu for starters, while traditional flavors of Anatolian cuisine such as Hummus, Noodles, Manti and Sarma add a rich touch to the gastronomy.
