1 TOQUE – 11,2/20
International Cuisine
Address: Point Hotel Taksim, Kocatepe, Topçu Cad., 34437, Beyoğlu/İstanbul
Phone: 0212 256 93 18
Executive Chef: Mustafa Coşkun
Udonya is a Japanese restaurant named after the legendary “udonge” flower, which is believed to bloom every 3,000 years. The menu ranges from Japanese izakaya-style delicacies to sushi, sashimi, meat, fish, and seafood. Udonya is especially noted for its hot and cold varieties of high-quality wheat noodles made in-house and prepared with herbs, vegetables, chicken, and shrimp.
