Combining rich flavors of the Aegean and the Mediterranean with the concept of fine dining, Chayote is becoming a prominent venue in the world of gastronomy under the leadership of Tuncay Gülcü. Berat Can Tuncay is sommelier of the restaurant. Located in Nirvana Cosmopolitan, Chayote stands out with its beetroot and green apple rolls and unique kokoreç presentations.
Named after the “sechium edule” (spiny gourd), an edible plant of the cucurbitaceae family native to Latin America, Chayote stands out for its carefully selected fresh and local ingredients. The restaurant not only serves creative dishes using local products from the Aegean and Mediterranean regions, but also delights drink lovers with its bar expertise. In addition to offering an aesthetic experience in the journey of taste, it also stands out for its quality of service.
In elegant atmosphere of Nirvana Cosmopolitan, Chayote invites its guests to a unique adventure of taste and pleasure with each of its flavors.
