If you are looking for a unique taste experience in the dynamic atmosphere of Nişantaşı, Tas Ramen & Sushi Bar will bring you together with the exquisite flavors of Asia. This place appeals not only to ramen lovers but also to all palates with its creative range of Asian fusion cuisine.
Tas Ramen & Sushi Bar offers a wide menu of the essential flavors of the Far East, from sushi rolls to poke bowls and rich ramen varieties. The bar area is designed to emulate ramen bars in Japan. Popcorn Shrimp Roll, Chicken Katsu Curry Poke, Beef Ramen, Katsu Ramen are among the prominent flavors. There are also great options for vegetarians.
One of the restaurant’s partners, Caner Demiray, a gastronomy graduate from Beykent University, was inspired by his ramen experiences in London and brought the business to Turkey. Demiray developed the perfect noodle recipe after many years of experimentation. At Tas Ramen, the broth made with chicken bones and marrow is cooked for about 16-18 hours to achieve a rich flavor profile. Noodles are made fresh daily, while a special vegetable broth is prepared for vegetable ramen. Tas Ramen’s fresh noodles bring the taste experience to the top thanks to the careful preparation process.
At this taste stop in Nişantaşı, you can discover traditional Asian flavors with a modern twist and enjoy the fresh, carefully prepared ingredients in every bite.
