Buselik, which keeps alive today’s tavern culture, brings together Turkish, Greek and Sephardic flavors on elegant tables. It offers the flavors of different cultures in the heart of Beyoğlu. It offers unique harmony. Buselik Tünel creates unforgettable moments with its unique view.
Buselik presents the ancient tavern culture to its guests with a modern perspective, combining seasonal local delicacies and flavors specific to Turkish, Greek and Sephardic cultures. Buselik offers a delicious dining experience with unique appetizers and a wide selection of drinks.
Buselik Meyhane menu is created by considering the sensitivities of the guests. Buselik Meyhane supports local products and local producers. It takes care to use local flavors in the kitchen.
Tastes of Turkish and Greek Cultures Together
Buselik also includes appetizers that are identified with the Turkish and Greek cultures. Cretan pate, fava, haydari, topik, hummus, muhammara are among the must-try appetizers. Grilled calamari and grilled artichoke hearts with citrus sauce are also among the popular flavors of Buselik. Cretan paste with almonds and pistachios served with fresh herbs, colorful vegetables, olive oil and special spices is one of the indispensable flavors of Buselik Meyhane.
Kokoreç is also among the prominent tastes of the place. Çökertme and veal contrafile are some of the delicious tastes of Buselik.
Buselik is a place where you can enjoy the flavors and accompaniments of master chefs. It is open every day of the week for those who want to spend a pleasant time.
