Located at the intersection of Abdi İpekçi and Mim Kemal Öke Streets, St. Regis Brasserie is a work of art in the world of gastronomy. With its stylish and elegant atmosphere, this place, which bears the traces of Parisian brasseries, perfectly combines gastronomic excellence and luxury.
Under the leadership of Chef Şevket Cihan, the menu offers a feast for the senses by bringing together the finest flavors of Turkish and international cuisines. The unique dishes, prepared with seasonal fresh ingredients, reinterpret local flavors with a creative touch. World-renowned rituals such as Afternoon Tea at St. Regis take guests on an extraordinary culinary journey. Highlighted flavors include Beef Carpaccio, Shrimp Popcorn, Grilled Lobster, Mediterranean-style Sea Bass, and the “All Time Classic Burger.” Coconut Panna Cotta, Alaska Tart, and Chocolate Terrine are among the guests’ favorite desserts.
The St. Regis Brasserie stands out not only for its cuisine, but also for its impressive mixology menu. Its signature cocktails and classic beverage options offer the finest examples of the art of mixing and are sure to delight. With its open kitchen, sleek bar, spacious interior with high ceilings and expansive patio, the venue promises an unforgettable experience.
Expertly blending flavors from around the world, this elegant venue exceeds expectations and offers a special experience for every visitor. St. Regis Brasserie continues to be the meeting place for gastronomy lovers in Nişantaşı.
