Asmani Restaurant, one of the most exclusive restaurants in Antalya, blends the traditional flavors of Turkish and international cuisine. Asmani offers its guests unforgettable moments with its unique view and carefully prepared menu.
Asmani, which means “the place that belongs to the sky, moon and sun” in Ottoman Turkish, creates unforgettable moments accompanied by the sky. Using fresh vegetables and fruits grown in the fields of Antalya, the venue offers a fresh and quality gastronomic experience.
Local Flavors, Modern Touches
Asmani offers a diverse menu experience that blends local and modern flavors of Turkish and international cuisine. The menu is constantly changing. It’s always seasonal and prepared with fresh ingredients.
Starters include special salads, bruschetta varieties, appetizers, imported and local cheese varieties. Roasted peppers, pink tomatoes, fresh cheese, Avocado Green Vegetable Salad with Asian Vinaigrette, Burrata, tomatoes, asparagus, basil, caramelized walnuts are among the flavors on the menu.
Village noodles with shrimp and confit tomatoes, beef carpaccio with truffle oil and Dijon mustard, beef pastrami and crispy brioche slices are some of the must-try dishes. Rib Eye Chips, Truffle Stracciatella, Naan with Rakula and Bruschetta Plate with Tomato Puree, Herb Cheese and Olive Tapenade.
Special Selections from Far Eastern Cuisine
Asmani Restaurant also offers special selections of Far Eastern cuisine. Asmani stands out with its sushi menu, offering Maki Sushi, Kappa Maki, Avocado Maki, Tekka Maki, Sake Maki, Kani Maki, Suzuki Maki. Maki is prepared by wrapping various fish in seaweed with various vegetables and cooked rice.
The dessert menu includes limoncello crepe and melon rose sorbet, chocolate and citrus Budino bar and Bailey’s ice cream, cherry baklava and non-dairy chocolate ice cream. Kadayıf with milk jam, pineapple sorbet and soft meringue, sorbets of the day and ice creams of the day are also available
