The Red Balloon: a spectacular space surrounded by contemporary design and tall trees. A young and talented name shines in the kitchen: Ulaş Durmaz. Reflecting the melancholic breezes of the North Aegean in Mediterranean cuisine, Chef Durmaz skillfully blends local ingredients in his dishes, offering a unique experience to his guests. The deep influence of being from Ayvalık can be felt in his menu, as each dish is shaped by deep-rooted tradition and a modern interpretation of local flavors.
The Red Balloon serves a “casual fine dining” concept and offers both a la carte and tasting menu options to its guests. In addition, an extensive beverage list with signature cocktails completes the dining experience and leaves an unforgettable taste on the palate.
Ulaş Durmaz, a chef whose passion for the kitchen was inspired by his grandfather and father, began his education by choosing to study cooking at a vocational high school. In the 10th grade, Durmaz started his career as a dishwasher in a professional kitchen and deepened his love for the kitchen by working for 2.5 years with the famous chef Şemsa Denizsel, whom he met at the age of 19.
The rich culture of Ayvalık and the diversity of North Aegean cuisine play an important role in his creative approach to food. Durmaz says that this cuisine harmonizes perfectly with other cuisines and that he especially likes combinations such as olive oil dishes and raw fish.
The menu of Red Balloon is always designed in parallel with its history. Mr. Ulaş creates the menu with his own interpretation of the flavors we are generally familiar with. In this way, the chef emphasizes his commitment to seasonality and sustainability. Each dish that the restaurant presents to its guests is not only a meal, but also a story; a work of art that carries the spirit of the Aegean and reflects the freshness of nature and the cycle of the seasons.
The Red Balloon is not just a restaurant, but the embodiment of Ulaş Durmaz’s passion and creativity. Here, the magic of the Aegean and the warmth of the Mediterranean can be felt in every bite. Guests will be delighted to be part of this unique gastronomic journey.
