Located in the heart of the Four Seasons Hotel Bosphorus, Aqua has been awarded the “Best Food Design” at the Gault&Millau Turkey 2024 Awards Ceremony and has earned its place in the 2024 Guide with 3 Toques. With its elegant atmosphere complementing the breathtaking view of the Bosphorus and stylish presentations, Aqua draws attention with the skill and creativity of Chef Görkem Özkan’s team.
Aqua blends the flavors of Mediterranean cuisine in its menu and boasts a strong emphasis on seafood. Highlighting delicacies such as octopus, shrimp, oyster, and lobster, the menu features expertly prepared fresh and seasonal seafood.
Under the leadership of Executive Chef Görkem Özkan, each plate at Aqua is presented like a work of art. Dazzling presentations ensure that taste meets visual delight. The dessert menu is also rich, offering not only classic flavors but also creative and original treats for guests.
One of the most distinguishing features of Aqua from other restaurants is its award-winning food design. The meticulous and careful design of each dish makes the dining experience even more special. It’s an ideal spot for those looking to enjoy a delightful evening against the backdrop of the magnificent Bosphorus. With its stylish and elegant atmosphere, delicious cuisine, and award-winning presentations, Aqua is recommended for those seeking an unforgettable gastronomic experience.
