THE BEST RESTAURANT MANAGER AWARD
1 TOQUE
12,5/20
Executive Chef: Giuseppe Pressani
Restaurant Manager: Hikmet Genç
Address: Etiler, Ahmet Adnan Saygun Cad., 3434 Beşiktaş/İstanbul
Phone: 0212 282 16 16
Italian chef Giuseppe Pressani is at the helm of the kitchen of Paper Moon, the world-famous Italian restaurant that opened in Istanbul in the 90s following Milan and New York. The kitchen under the direction of Pressani, with its professional staff, is a prestigious venue in the food and beverage sector and a city classic. Paper Moon, which has received awards for its stylish interior design, stands out with its seasonal, daily, fresh, and local flavors. Paper Moon is staffed by a service team that attaches importance to quality and customer satisfaction, and has a large wine list to accompany the meals. Serving with a fine dining approach, the restaurant prepares the dishes of Italian cuisine based on regions of Italy, following the traditional recipes.
