Hodan, a chef’s restaurant named after the local borage herb, is located in a historic building with a large garden. This place is the perfect refuge for those who want to escape the hustle and bustle of the city. Located near Cezayir Street, Hodan offers its guests an unforgettable experience with its unique flavors. Managed by a professional and friendly team, the ambience of the restaurant is quite impressive and its large garden feels like a corner of paradise in the center of Beyoğlu.
Hodan’s menu is enriched with both seasonal recipes and special dishes that change according to seasonal ingredients. The fava bean chips served as an amuse-bouche to the guests is a remarkable taste. In addition to seasonal, local and authentic food and beverages, the menu features remarkable ingredients such as Brie cheese, Karakovan honeycomb honey and almonds. Another unique dish prepared with high quality local products is the stuffed meatballs served with yogurt, hot oil and pistachios. Hodan offers a contemporary Turkish cuisine experience, with some of its most popular dishes including Pomegranate Salad with Cherry Sorbet, Truffle Tarama, Grilled Octopus and Lamb with Ispirli. In particular, Tiramisu garnished with rose petals and pistachio crumbs is one of the recipes that “makes Hodan what Hodan is”.
These delicious dishes, prepared with the right ingredients and presented with care, are appreciated by guests. The elegantly presented dishes are a delight to the eye as well as the palate. In addition, the wine list, sourced from independent wine producers, is enriched with local wines and offers a variety of options for wine lovers.
