1 TOQUE
11/20
Executive Chef: Özgür Kılınçlar
Address: Kanyon AVM, Esentepe Mah. Büyükdere Cad. No: 185, 34394 Şişli/İstanbul
Phone: 0212 353 55 21
Nappo’s pizza dough is prepared following the authentic Neapolitan fermentation and resting techniques. The pizzas are topped with geographically marked San Marzano and Roma tomatoes, and mozzarella cheese is produced freshly by artisanal Turkish cheesemakers. Additionally, the cold-pressed olive oil used in almost all dishes comes from the Ayvalık region. Apart from pizza, Nappo Pizza has a wide selection of drinks on its menu as well as many signature flavors including soups, main courses, pastas, burgers, and salads.
