Seraf Restaurant is a modern interpretation of traditional Turkish cuisine. Under the direction of Chef Sinem Özler, dishes are carefully prepared with local and seasonal ingredients, emphasizing the natural and simple beauty of each dish. Thanks to her close cooperation with local producers, Özler brings fresh and high quality ingredients to her kitchen, so that the dishes reach a high standard in terms of both taste and presentation.
The spacious atmosphere of Seraf, combined with the hospitality of the experienced staff, offers guests a unique dining experience. In addition to the dishes, the staff provides detailed information on which wines go well with which dishes. This knowledge enriches the tasting experience and ensures that guests leave the restaurant happy.
Chef Özler’s sensitivity in supporting sustainable agricultural practices brings with it an eco-friendly approach. By carefully selecting the freshest products that nature has to offer and making the best use of them in the kitchen, Özler transforms each dish into a work of art. This approach makes Seraf’s culinary culture and flavors even more special.
Seraf Restaurant blends the traditional flavors of Anatolian cuisine with modern touches to create an unforgettable dining experience for its guests. Under the leadership of Chef Sinem Özler, the restaurant is not just a place to eat, but an experience center that keeps the rich culinary culture of Anatolia alive and carries it into the future.
