Cappadocia, one of the most important tourist destinations of our country with its underground cities, unique fairy chimneys and authentic cave houses, attracts attention with its rich and deep-rooted history and natural beauties. Cappadocia is a popular destination not only for cultural tourism but also for gastronomy lovers. One of the places identified with Cappadocia is Zeferan Restaurant.
Chef Aygün Baş is in the kitchen of Zeferan Restaurant, which brings delicious tastes in the unique texture of Cappadocia to its regulars.
Breeze Of Seljuk And Ottoman Cuisine
The Living Kitchen Garden and local producers provide everything in the kitchen. Organic products are grown in the Living Kitchen Garden. In this way, the ingredients used in the restaurants are obtained daily and fresh. The ingredients are selected according to the season, and special and unique flavors meet the chef’s mastery.
The restaurant offers unique examples of Azerbaijani cuisine as well as local specialties. In addition to modern flavors, it also offers examples of Seljuk and Ottoman cuisine.
Every dish at Zeferan Restaurant has a story to tell. Chef’s specialties “Akşehir Hersesi with Dried Apricots”, “Lamb Shank with Bacon Powder”, “Spinach Root with Pine Nuts” and “Baked Quince Küsleme” are among the unique tastes you must try.
Seafood prepared with vegetables freshly picked from the garden is one of the must-try flavors. The plate of the sea, one of the traditional recipes, is one of the most remarkable tastes.
