Located in Akmerkez, one of Istanbul’s most popular shopping centers, Paper Moon stands out with its elegant and cozy atmosphere, offering the finest flavors of Italian cuisine. Since 1996, Paper Moon has been serving at Akmerkez and has been awarded the 1 Toque award by Gault&Millau Türkiye, and the restaurant manager Hikmet Genç has been awarded ‘The Best Restaurant Manager’ award.
The chef showcasing his skills in the kitchen of Paper Moon is Giuseppe Pressani, a name known for his experience and creativity. Focusing on regional and seasonal products, the chef presents classic Italian flavors with a modern twist.
Paper Moon relaxes its guests with its warm and cozy atmosphere. With comfortable seating, stylish lighting, and elegant decoration, the restaurant provides an ideal setting for a special dinner or business meal. Paper Moon’s menu includes the most beloved flavors of Italian cuisine, from fresh seafood to meat dishes, from pastas to pizzas. Among the standout specialties of the restaurant are Lobster Linguine, mushroom risotto, oven-baked veal shank, accompanied by a wide selection of wines from the wine cellar.
Hikmet Genç, the restaurant manager who plays an important role in the success of Paper Moon, stands out with his hospitality and professionalism, meticulously examining every detail to provide the best experience to his guests.
If you are looking for a delicious and enjoyable Italian meal in Istanbul, Paper Moon is an ideal choice. With its friendly staff, elegant atmosphere, and carefully prepared flavors, Paper Moon offers an unforgettable gastronomic experience.
- Address: Etiler, Ahmet Adnan Saygun Cad., 3434 Beşiktaş/İstanbul
- Phone: 0212 282 16 16
