Located in Swissôtel the Bosphorus, Istanbul, Madhu’s offers traditional and special flavors of Indian cuisine to its guests with impressive presentations. Chef Yüksel Yılmaz is in the kitchen of the restaurant, which stays true to its concept with its magnificent decoration and Indian shows accompanied by local music.
Madhu’s is a family restaurant that strictly adheres to its recipes and its creators have a very broad vision. The restaurant, which has catered to the Royal Family in the UK and is located in the most famous and luxurious locations in London, has been celebrating the presence of Indian cuisine in Istanbul for 2 years.
Chef Yüksel Yılmaz says that Madhu’s dishes have taken a place in the flavor memory of the guests. While the ingredients for the kitchen come from the hotel’s garden, the minimized waste is utilized in the compost waste system established by the hotel. Kashmiri Rogan Josh, Masaledar Kuku, Paner Makhni, Palak Patta Chaat, Nyamah Choma, Murgh Makhni, Prawn Moilee Curry are among the flavors that can be tried at the restaurant, which received 1 Toque award from Gault Millau.
The beverage menu includes signature cocktails designed with Indian spices and inspired by the flavors of the fruits of that geography, as well as exquisite wines made from all kinds of grapes. Masala tea and Mango Lassi, two of India’s famous drinks, are also served.
