Located on the bridge level of the Zorlu Center, Terrazza Italia in Eataly is a dazzling meeting place with views of the Bosphorus and a spacious atmosphere. Keeping Italian traditions and culture alive in every corner, this place stands out for its meticulously designed decor and its location overlooking the city.
Terrazza Italia offers an innovative take on Italy’s famous flavors by blending traditional Italian tastes with modern recipes. The menu, carefully prepared by Chef Claudio Chinali, combines the best of Italy’s culinary culture with local and eco-friendly products from Turkey. Chinali’s recipes, developed with ingredients from Turkey, offer a unique experience in keeping with the character of the venue. For example, the lamb arm rested in Rize tea is served with a perfect flavor profile after being vacuum cooked for 36 hours and then rested again.
At Terrazza Italia, food becomes a work of art. The menu begins with amuse-bouches such as olives and pate, followed by 3 types of special bread and crunchy grissini. The culinary journey is accompanied by dishes such as carpaccio di gamberi rossi e stracciatella, pizzetta pomodorini mozzarella di buffala and risotto a la gallega, prepared with the elegant touches of Italian cuisine and the skillful combination of local flavors.
Terrazza Italia has all the hallmarks of a fine dining restaurant, offering a unique blend of Turkish and Italian cuisine to create a one-of-a-kind experience. Local ingredients such as sumac, pomegranate syrup, ayran and kefir add a modern and authentic touch to traditional Italian recipes. This unique blend enhances the character of the place and makes every feast unforgettable.
Terrazza Italia offers a sophisticated escape in the heart of the city for food lovers. With its stylish atmosphere and unique dining experience, this venue continues to be one of Istanbul’s brightest gastronomic stars.
