Fresh Fish and Delicious Appetizers A Bodrum Classic: Memedof Restaurant
Memedof, one of the fish restaurants that comes to mind when it comes to Bodrum, offers unique moments with its original appetizers and fresh fish
DISCOVER TURKEY'S BEST RESTAURANTS!
Gault & Millau, one of the world’s most prestigious guides, whose first issue was published in Paris in 1969 by journalists and food critics Henri Gault and Christian Millau, is in Turkey in cooperation with Sözen Organization!
Gault & Millau, which has reached a total of 14 countries by adding Turkey to its gastronomy work network, is one of the two most well-known and appreciated guides in the world of gastronomy. The field work of the guide, which is followed closely by gastronomy enthusiasts, gourmets and travelers, will start in 2023 and the guide will be published in 2024.
NEWS
Taste Stop to The Sky: Asmani Restaurant
Asmani Restaurant, one of the most exclusive restaurants in Antalya, blends the traditional flavors of Turkish and international cuisine. Asmani offers its guests unforgettable moments
Unique Gastronomic Experience İn A Historical Atmosphere: Olden 1772
Olden 1772 has succeeded in bringing a breath of fresh air to the world of gastronomy since the day it started serving in the 250-year-old
The Harmony of Local and Modern Flavors: Buselik Tunnel
Buselik, which keeps alive today’s tavern culture, brings together Turkish, Greek and Sephardic flavors on elegant tables. It offers the flavors of different cultures in
Italian Inspired IL Cortile Istanbul with A Historical Atmosphere
Located in Galata in the heart of Istanbul, IL Cortile Ristorante Pizzeria is housed in a former 19th century French school. Offering a truly charming
Unique Restaurant of Mediterranean Cuisine: Nazende
Nazende stands out as a place that reflects all the elegance of Mediterranean cuisine in the heart of Kadıköy. With its intimate atmosphere and fresh