Reserved is one of the most popular gastronomic places in Cappadocia and is an excellent option for those who want to discover the richness of Turkish cuisine. The place attracts attention at first glance with its unique, authentic and elegant decoration in harmony with its geography. The chef skillfully creates his menu with local and seasonal ingredients, highlighting the unique flavors of Cappadocia. The place transforms traditional tastes like kokoreç into an unforgettable experience with its special cooking techniques and leaves a mark on the palate with seafood like octopus. With 2 toques from Gault Millau, Reserved is not only a restaurant but also a gateway for those who want to discover the gastronomic and cultural heritage of Cappadocia.
