Çanakkale is a city that attracts millions of tourists every year with its historical and natural beauties. Its historical sites, natural beauties, islands, and vineyards offer impressive experiences to both domestic and foreign tourists. Çanakkale restaurants listed in the guide in the year of the first edition of Gault & Millau Türkiye are as follows:
Caeli:
Located in the Ecabat Region, Caeli serves in the luxury vineyard and art hotel category. With wines made from grapes grown in their own vineyards using the ‘chateau production’ method, it offers visitors a gastronomic and degustation experience. The venue, which operates in both the hotel and vineyard sectors, prioritizes sustainability. Fruits and vegetables grown in the Caeli Ecological Garden are served alongside meat and dairy products from Caeli Farm, along with daily selected fresh seafood. We recommend experiencing this sensory experience at Caeli, which has been awarded the Gourmand Table Modern Cuisine 1 Toque.
Yalova Restaurant:
Yalova Restaurant, one of Çanakkale’s notable restaurants since 1940, serves fresh seafood using modern cooking techniques. The restaurant stands out with its use of fresh and local ingredients, reflecting Çanakkale’s richness in fishing and agriculture. Reflecting the traditional tavern culture known as “Gedikli” in the Ottoman period, the restaurant has a branch in Bozcaada. We recommend visiting Yalova Restaurant, awarded the Gourmand Table Seafood 1 Toque, to taste its fresh seafood and delicious appetizers.
