2 TOQUE – 13/20
BEST SEAFOOD RESTAURANT AWARD
Address: Rumeli Kavağı, İskele Cad., No:15, 34450, Sarıyer/İstanbul
Phone: 0212 242 98 99
Founder & Executive Chef: Kahraman Altun
Established in Rumeli Kavağı by Kahraman Altun in 1996, Balıkçı Kahraman is known for its quality, service, and innovative style. The restaurant uses seasonal seafood paired with modern touches, where the most favored dish is the turbot in tandoori. Additionally, other delicacies stand out at Balıkçı Kahraman, such as grilled calamari, fish “kokoreç,” lakerda (salt-cured bonito fish), grilled fish, and lakerda made from tuna.