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Gault & Millau Turkey

Ayna Restaurant

1 TOQUE – 12,5/20 

Sea Food 

Address: Namık Kemal, Çarşı Cad., No:22, 10405, Cunda Adası/Ayvalık/Balıkesir 

Phone: 0266 327 27 25 

Executive Chefs: Nihal Sayın, Ezgi Güven 

Located in Ayvalık, a pearl of the Aegean, Ayna Restaurant is a restaurant that makes good use of Aegean resources. The restaurant does not skimp on olive oil in its dishes and fried foods and emphasizes local ingredients. Vegetables and fruits are used in season and the elegant geography of the Aegean is presented in each dish. Ayna offers an a la carte menu and a wide selection of drinks. 

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