Located on the 4th floor of The Peninsula Istanbul in Karaköy, one of Istanbul’s most dazzling neighborhoods, Gallada & Topside Bar has been featured in the first edition of the Gault&Millau Türkiye Guide with its gourmet experience accompanied by the breathtaking view of the Bosphorus. Gallada’s Chef’s Table has been rated with 2 Toques, and Topside Bar’s Gourmand Table has been rated with 1 Toque. This venue, bearing the signature of the world-famous chef Fatih Tutak, under the leadership of executive chef Özgür Taylan Yücel, brings together the finest flavors of Turkish and Asian cuisines with a modern interpretation, taking its guests on an unforgettable gastronomic journey.
Gallada’s menu is inspired by the rich culinary tradition of the Silk Road. Flavors blending Anatolian fresh vegetables, meats, and seafood with the spices of Central Asia and the masterful techniques of Chinese cuisine appeal to every palate. The menu, constantly renewed according to seasonal products, features Fatih Tutak’s original creations and modern interpretations of classics. Options flavored with Turkish-Asian delicacies such as monkfish, kebab dumplings, and tahini halva are available.
Gallada’s spacious and airy dining room offers a panoramic view of the Bosphorus. Glass windows allow guests to enjoy the magnificent view of the city while savoring the flavors to the fullest. The elegant and modern decoration of the dining room creates a comfortable and intimate atmosphere.
Topside Bar:
After dinner, you can enjoy a pleasant cocktail at Topside Bar or savor your drink in a special atmosphere. The bar’s spacious terrace is an ideal place to enjoy the cool breeze of the Bosphorus.
We highly recommend visiting Gallada & Topside Bar for those who want to experience a gourmet journey.
- Address: Karaköy, Kemankeş Karamustafapaşa Mah. Kemankeş Cad. No: 34, Beyoğlu/İstanbul
- Phone: 0212 931 28 88
