In one of the hidden corners of Bodrum, there is a place that is revolutionizing the world of gastronomy: Dereköy Lokantası. Under the magic touch of Chef Zişan Altıncaba, this cuisine offers a pleasant journey of taste. Each plate here is as eye-catching as a work of art, blended with natural ingredients.
At Dereköy Lokantası, guests find themselves in a feast of flavors. Plates prepared with the freshest products of the season throughout the year promise a new taste discovery. Refreshing appetizers bring a fresh breeze to your palate. Seafood such as pickled mackerel pate and raw sea bass are used in cold appetizers, offering a special journey from the sea to the table.
Dereköy Lokantası, where classics are revived with a modern touch, leaves its mark on the palate by offering timeless flavors like liver herb and fried eggplant in innovative ways each season. For main courses, remarkable flavors such as sea bean granyoz with wine sauce, octopus with pepper wheat paste, and wheat keshkek with green pepper enrich your dining experience.
Dereköy Lokantası impresses not only with its food but also with its wide selection of drinks. Signature drinks and exquisite wines make every feast an unforgettable experience. If you’re looking for a feast that satisfies all your senses in a charming corner of Bodrum, don’t forget to add this place to your taste route. Dereköy Lokantası, where you will make new discoveries every time you visit, offers an experience that appeals to your eyes and palate.
