Located on the rooftop of BJK Plaza in Akaretler, Vogue Restaurant offers a fascinating gastronomic experience with its panoramic Bosphorus view and warm atmosphere. Chef Musa Ay is in charge of the kitchen of the restaurant, which offers the most ambitious examples of modern European cuisine as well as sushi carefully prepared by Far Eastern chefs.
Vogue Restaurant features main dining, lounge and sushi sections, as well as a cocktail bar overlooking the Bosphorus. Guests are greeted by iconic photographs selected from the archive of Vogue magazine. Cover shoots with the world’s most famous models and photographers cross the restaurant’s path with fashion. Renovated in 2020 in collaboration with international media company Condé Nast, the restaurant’s unique identity reflects the stylish design of other Vogue Cafés and Lounges in Kiev, Moscow, Porto, Riyadh and Kuala Lumpur. This unique identity blends elegance and modernity to create an immersive experience.
The restaurant’s menu includes delicacies such as grilled premium sea bass fillet, charcoal grilled butterfly mackerel, chicken skewers with yogurt and yuzu marinade, and a variety of ambitious sushi prepared by experienced chefs using traditional Japanese sushi preparation techniques. Caramelized pumpkin Pavloa, Valrhona, India walnut sphere are among the must-try delicacies…
