Memedof, one of the fish restaurants that comes to mind when it comes to Bodrum, offers unique moments with its original appetizers and fresh fish varieties. Memedof, which welcomes its guests with its delicious and extensive menu accompanied by the magnificent view of the Aegean Sea, manages to become one of the classics of Muğla.
Memedof Restaurant, which was founded in 2001 by Mehmet – Tülin Çuhadar in Gölköy, has been providing uninterrupted service for 12 months with two establishments, Marine Memedof and Yalıkavak Memedof. Memedof is decorated in white and blue and offers fresh original starters, fish dishes and salads.
Fresh Fish, Delicious Appetizers
The name of Memedof Restaurant has an interesting history. Mehmet Çuhadar used to breed sea bass and sea bream in Iasos. His friends called him “Memedof”. When he decided to open the restaurant in Gölköy in 2001, he decided to name it Memedof.
In 2007, in addition to its branch in Gölköy, it started serving in Yalıkavak. Memedof welcomes its customers both in summer and winter. With its famous Aegean appetizers, fresh seafood and fish varieties, it manages to provide quality service to its regular customers.
Memedof offers classic starters such as lakerda, pilaki, and fava beans. Special çiroz, a Memedof classic, is also a must-try. One of the specialties on the restaurant’s menu is baked Alaska. Roasted eggplant, yogurt shakshuka, fried calamari, shrimp casserole and fried red mullet are among the favorites.
The care taken in the appetizers and the fast service are some of the details that make Memedof stand out from the rest. If you don’t want to compromise on quality and taste in Bodrum, you can choose Memedof. It is very important to make a reservation before you go because it is very crowded especially in the summer months.
