Nazende stands out as a place that reflects all the elegance of Mediterranean cuisine in the heart of Kadıköy. With its intimate atmosphere and fresh daily menu, this restaurant, which has become a favorite among gastronomy lovers with the slogan “Restaurant for Us”, offers a real journey of discovery with its unique flavors.
Chef Uluç Sakarya’s culinary mastery is evident in the daily changing menu. Every morning, Mr. Sakarya goes to the Kadıköy Bazaar to select the best quality ingredients and prepares the dishes with special products from different regions such as Gaziantep, Denizli and Köyceğiz. The flavors, which are renewed every day with the chef’s creative genius, reflect the spontaneous and energetic spirit of the kitchen. Chef Sakarya surprises his guests with new recipes that he creates and implements in the restaurant’s kitchens the next day.
Beyin Söğüş, Ayvalık Calamari Fries and Kabar Fry are some of the prominent dishes that you can find on Nazende’s menu on a regular basis. However, the real attraction is the flavors that change every day. Special dishes such as Beef Tongue Söğüş, Sautéed Angler Fish and Lamb Kelle Tandoori offer a gourmet experience unique to the restaurant.
Classic appetizers are generally scarce on the menu; instead, there is a section full of creative and crispy flavors. Especially the Rib Cıtır stands out as an option worth trying. There is also an extensive offal menu that keeps the tavern culture alive, some main dishes and pide options suitable for children.
Nazende is not just a restaurant; it is a shining star in Kadıköy’s gourmet world, taking you on a fresh, creative and exciting taste journey every time you visit.
