The Flavor of the Far East: Enjoying Sushi in Türkiye!

In recent years, the interest in sushi in Türkiye has significantly increased. This delicious and aesthetic dish from the Far East has become widespread enough that we can now taste it in many cities. In this blog post, we will share our favorite dishes from sushi restaurants in Türkiye.

For Beginners to Sushi: For those new to sushi, we recommend starting with classic flavors. Salmon and tuna are among the most popular types of sushi. Simple rolls like nigiri, sashimi, and maki are also delicious and satisfying options.

For Sushi Enthusiasts: If you love sushi and enjoy trying new flavors, you can explore more special rolls. Tempura rolls, rolls containing vegetables like avocado and cucumber, and rolls flavored with spicy sauces are ideal for those seeking different flavors.

Here are the Far Eastern restaurants receiving the Toque at the Gault&Millau Türkiye 2024 Awards Ceremony from different cities in Türkiye and our favorite dishes you should try at these restaurants…

1. Akira Back, 1 Toque 11/20

Address: Ataköy 2-5-6. Kısım Mah, Rauf Orbay Cd. No: 2/1 34158 Bakırköy/İstanbul
Phone: 0212 413 01 44

Executive Chef: Sungmo Lee

Perfect Storm

 

2. İnari Piku, 1 Toque 11,5/20

Address: Etiler, Nisbetiye Cad. No: 89, 34337 Beşiktaş/İstanbul
Phone: 0212 216 35 35

Executive Chef: Korhan Gülsoy

Carabinero Oishi

 

3. İsokyo, 1 Toque 11/20, Yükselen Şef Ödülü

Address: Raffles Istanbul, Levazım, Koru Sok. Zorlu Center, 34340 Beşiktaş/İstanbul
Phone: 0212 924 02 44

Executive Chef: Şafak Erten

Rainbow Sushi

 

4. Maromi, 1 Toque 11/20

Address: Asker Ocağı Caddesi 34367 No:1 Beyoğlu/Istanbul
Phone: 0212 315 56 18

Executive Chef: Kenji Kume

Tropical Sushi

 

5. Nemo Restaurant, 1 Toque 11,5/20

Address: Kadriye Mah. Atatürk_3 Cad. No: 1/11, 07525 Serik/Antalya
Phone: 0505 178 13 46

Executive Chef: Jose Lino

Chef’s Signature

 

6. Nobu İstanbul, 1 Toque 11,5/20

Address: Elmadağ, Süzer Plaza, Asker Ocağı Cad. No: 6, 34367 Şişli/İstanbul
Phone: 0212 334 30 34

Executive Chef: Celestin Gaty

Sushi Platter

 

7. Novikov İstanbul, 1 Toque 11,5/20

Address: Mandarin Oriental Bosphorus, Kuruçeşme, Muallim Naci Cad. No: 62, 34345 Beşiktaş/İstanbul
Phone: 0212 349 88 99

Executive Chef: Marti Pineda

Langoustine Chu-toro & Caviar

 

8. Roka İstanbul, 1 Toque 12/20, Yükselen Şef Ödülü

Address: Kılıçali Paşa Mah. Meclis-i Mebusan Sok. O2 Blok No: 14/2E Galataport, 34433 Beyoğlu/İstanbul
Phone: 0212 401 02 60

Executive Chef: Suna Hakyemez

King Crab meat, Avocado and Wasabi Tobiko

 

9. Roku Sushi Omakese, 1 Toque 11/20

Address: İzmir
Phone: 0530 768 51 15

Executive Chef: Barlas Günebak

Strawberry Roll

 

10. Sushi Manga, 1 Toque 11/20

Address: Göktürk Mah. Arcadium Life 3, Begonya Sok. No: 2, 34077 Eyüpsultan/İstanbul
Phone: 0212 210 08 08

Executive Chef: Erdi Öztürk

Ebi Tempura, Salmon, Wakame Roll

 

11. TAS Ramen&Sushi Bar, 1 Toque 11/20

Address: Teşvikiye, Av. Süreyya Ağaoğlu Sok. No: 7/B, 34365 Şişli/İstanbul
Phone: 0530 961 37 43

Executive Chef: Caner Demiray

Salmon Tartar Oshi Sushi

 

12. Zuma Restaurant, 1 Toque 12/20

Address: İstinye Park, İstinye Mah. Bayır Çıkmazı, No: 461, 34460 Sarıyer/İstanbul
Phone: 0212 236 22 96

Executive Chef: Emrah Orak

Sushi Platter

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