Located on the top floor of a historic building constructed in 1901 in Beyoğlu, Nicole Restaurant takes its name from one of the former owners of the building, Sister Agnés Marthe Nicole. Blending the historical background with contemporary influences, Nicole Restaurant offers a culinary journey accompanied by the magnificent Istanbul view on its stylish terrace. The venue, which sets the tone for service quality with homemade sourdough bread and three types of amuse-bouche, offers tasting menus in two varieties. Chef Serkan Aksoy, who prioritizes seasonality and locality in the kitchen, also pays attention to the elegant design of the dishes placed on the table. Chef Aksoy, focusing on product-oriented dishes, strives to create memorable meals that stimulate the guests’ memories.
We recommend visiting Nicole Restaurant, which entered the Gault & Millau Turkey 2024 Guide with Excellent Table 3 Toque, to experience its wonderful dishes in this enchanting atmosphere.
