THE RISING CHEF AWARD
1 TOQUE
12/20
Executive Chef: Anıl Karaduman
Address: Gölköy Mah. Gökburun Mevkii, 48400 Bodrum/Muğla
Phone: 0541 104 40 48
Anıl Karaduman is one of the young chefs who is making a difference in the culinary world. He works in the kitchen of Naru Bodrum, one of Bodrum’s most popular restaurants. Naru Bodrum’s menu is focused on seafood and emphasizes vitality and originality in its dishes. Many of the ingredients used in the menu are sourced locally from Bodrum, a city that provides abundant high-quality ingredients. The restaurant uses Bodrum biscuit, Bargilya shrimp, morel mushrooms, and wild herbs to create unique and delicious flavors.
