Chef Karakuş’s Tapas Dreams: A Global Flavor Journey from Anatolia
Muutto Anatolian Tapas Bar, which came to life under the leadership of Chef Umut Karakuş, has become the new favorite for those looking for innovation in the kitchen. Chef Karakuş offers an exceptional dining experience by combining the rich flavor heritage of Anatolia with the Spanish tapas culture. This unique venue at Galataport defines itself
The magical world of jazz modes: Zaruri
Zaruri Meyhane, located in the heart of Antalya, introduces a brand new approach to the traditional ‘meyhane’ (raki tavern) concept. Going beyond being a classic ‘meyhane’, the place stands out with its calm and stylish atmosphere accompanied by jazz music. At Zaruri, traditional flavours meet the modern touches of Executive Chef Mustafa Kemal Ayanoğlu. Various
From Tradition to Future: MYK Restaurant
MYK restaurant, named after Chef Mehmet Yalçınkaya, offers a different experience to gastronomy lovers by reinterpreting the traditional flavors of Turkish cuisine with innovative approaches. The menu is characterized by attention to detail and meticulous selection of ingredients. For example, the ‘Ocean Plate’, which combines dried and smoked fish, reflects the rich flavors of seafood
Panoramic Kitchen Experience: 29
29 is one of Istanbul’s prestigious restaurants, a special place that has managed to stay in the upper segment for years. With its Bosphorus view and elegant decoration, it appeals to both the eye and the palate. The menu offers traditional flavors of Turkish cuisine with a modern twist, as well as Mediterranean and Far